George Mason University Students Prepare Nutritious Meals for Local Firefighters
A firehouse is powered by food. Students from George Mason University College of Public Health’s nutrition program put their classroom lessons and skills into practice at the City of Fairfax Fire Department’s Fire Station 33. The students prepared nutritious meals during three different shifts at the firehouse. The meals, including a Green Chili Turkey Chili, had to meet specific requirements… Continue Reading George Mason University Students Prepare Nutritious Meals for Local Firefighters